Joy’s Mustard (Vinegar-Free Mustard)

I created my own vinegar-free mustard, so I could enjoy all the many benefits of mustard, without any unwanted side effects.

1 cup organic yellow mustard seeds soaked for 24 hours in 2 cups filtered water
1/3 cup fresh organic lemon juice
1/2 tsp garlic powder
1 tbsp brown mustard seeds to add a little spice (use more than this if you like a spicier mustard)
1 tsp dried turmeric
1 dash sea salt or salt to taste
3-4 tbsp coconut sugar or more to taste (optional)

Blend everything in a high speed blender, add more lemon juice and water if necessary.
Stop and scrape the sides as needed.
After a couple of minutes everything starts to emulsify beautifully.
Store in a glass jar in the refrigerator.
Eat and enjoy!